3Zero Southeast Asia Forum: fostering a sustainable and inclusive agriculture system


Mabi David

Good Food Community

Executive Director & Partnerships and Advocacy Lead


Mabi is a member of Good Food Community, a pioneer of community-supported agriculture in the country. Her training in plant-based cuisine strengthened her interest in sustainable food systems and health-supportive cooking and fermentation. She is part of Food Today Food Tomorrow, which grows agrobiodiverse gardens in low-income communities, where she teaches healthy and appropriate plant-based cooking using the harvest of the urban growers. She is a published writer and editor, a food activist and a campaigner against GMOs and Golden Rice.

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