Good Food Community
Executive Director & Partnerships and Advocacy Lead
Mabi is a member of Good Food Community, a pioneer of community-supported agriculture in the country. Her training in plant-based cuisine strengthened her interest in sustainable food systems and health-supportive cooking and fermentation. She is part of Food Today Food Tomorrow, which grows agrobiodiverse gardens in low-income communities, where she teaches healthy and appropriate plant-based cooking using the harvest of the urban growers. She is a published writer and editor, a food activist and a campaigner against GMOs and Golden Rice.